The Return, Tradition, and Family
I know, I know... It's been a while. Tony went back to work in May (I think) I went back into the office full-time in June and then it was the regular school year. I was back to being busy and exhausted, so this took a back seat. I am hoping that I get to pick this back up on a semi-regular basis. We will see how it goes... Sunday Morning This morning, I started my morning with a cup of Blue Mountain Espresso and sat up in my bed to watch an episode of Netflix's Chef's Table BBQ. The Chef's Table series is one that makes me emotional, which I am sure it is meant to do. I knew this morning I would be making breakfast (well, brunch really) and I knew it would be my breakfast potatoes, so while I made my cup of coffee, I put a frozen package of bacon in cold water to defrost. This series, it tells the stories that I want Tony to have, the experiences, the exploration, the feeling of purpose when you find your passion. He loves food and he loves working in the food indust